Do you love burgers? Who doesn’t! But how many times you felt guilty about having one (or two). Before I discovered this super simple, easy-to-prepare, healthy and delicious recipe, burgers were rarely part of my nutrition plan. It was tough to avoid them, especially during summer month when everyone was doing cookouts by the pool. The day I discovered Portobello Mushroom Bun Burger Recipe, I was in heaven! I couldn’t wait to share this recipe with you. Trust me, you will never feel guilty about eating a burger ever again.
This recipe is super simple, healthy and tastes divine without leaving you feeling heavy and bloated afterwards.
I know you are now all fired up and ready to give this recipe a try. But before you go, lets discuss briefly the benefits of these “meaty” mushrooms so you know exactly what a huge favor you are doing not only to your tastebuds, but also to your body.
Portobello Mushrooms is gaining a worldwide popularity as a “superfood” and rightfully so. They are low in saturated fat and cholesterol, but at the same time high in fiber. Portobellos are an excellent source of copper, which is important for your body to produce red blood cells.
There are so many things that you can do with these mushrooms. You can enjoy them in soups, omelets, salads and of course as a bun for your burger with all your favorite condiments like lettuce, tomatoes, avocado, pickles and the list goes on.
Fun Fact: Did you know that a single Portobello contains more potassium than a banana which helps to maintain normal heart rhythm and muscle and nerve function? Good stuff, isn’t it?
Alright, fabulous! I hope you are just as excited to try out this recipe as I was when I first discovered it. Please remember that eating healthy shouldn’t be boring. With just a bit of creativity, you can make the most delicious and healthy recipes in no time.
Put your health as a priority, enjoy that burger and as always-stay fabulous!